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The most popular cuisines in Australia

Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.

Cuisine can be stated as the foods and methods of food preparation traditional to a region or population. The major factors shaping a cuisine are climate, which in large measure determines the native raw materials that are available, economic conditions, which affect trade and can affect food distribution, imports and exports, and religious or sumptuary laws, under which certain foods are required or proscribed.

Below is a list of the most popular cuisines in Australia

Asian Chinese French
Greek Indian Indonesian
Italian Japanese Korean
Lebanese Malaysian Mediterranean
Mexican Modern Australian Moroccan
Pizza Seafood Spanish
Thai Turkish Vietnamese
Egyptian Brazilian Steak House
European International Afghani
Nepalese African Sri Lankan
German Portuguese Vegetarian
South American Persian Tapas / Shared Plates
Irish Vegan Bar
Bar Food American Fish and Chips
Caribbean Basque Baked Goods
British


 
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