1121 High St, Armadale VIC 3143, Australia
Price Guide: $18 to $33
Contact No.: 03 9824 7244
We were recently victorious on channel 9’s “The Chopping Block” competition. During this time our restaurant underwent a complete renovation creating a warmer and more homely experience to complement our European style of food.
Our specials are also being updated to reflect the best seasonal produce. Some of these include:
Crab Cakes – hand made with fresh Alaskan King Crab (the best crab in world), served with a beetroot and radish salad and a with mango salsa
Veal meatballs in tomato concasse
Duck ragout with hand made pappardelle
“Tom Coopers” locally produced smoked salmon –(the best in Australia)
Asparagus and Taleggio Anglotti in napolitana sauce
Aged Grain fed Rib eye – 440gm cooked to your liking on our char grill
Ella’s NY style short ribs - slowly braised for hours and together with beef check in red wine and vegetable ragout
Dessert Platter – try a selection of mini-desserts including chocolate mouse, Tiramisu, cheese blintz and sticky-date pudding
So whether you are looking for an intimate dinner for 2, a family gathering or just a catch up with friends, let Morri and his team create something special for you.
$5 corkage Per-bottle, BYO (Wine Only), Licensed, Secure parking, Street parking, Takeaway