Pier 2, 13 Hickson Road,Dawes Point NSW
Price Guide: $31 to $36
Contact No.: 02 9252 0054
Serif Kaya is now also Executive Chef at the Ottoman Cuisine on Pier Two in Walsh Bay with fabulous views of the Harbor Bridge, and Luna Park, come enjoy the wonderful food on the harbour. Come try our highly marbled 400 day grain feed Wagyu fillet, char-grilled, served with exotic mushrooms, spinach & beef jus, or Kofte Piyazli mildly spicy lamb kofte served with white bean salad & cucumber & yoghurt cacik, or our fresh seafood Sis Balik char-grilled king-fish skewers threaded with bay-leaves, served with new season braised leeks & carrots.