270 Campbell Parade, Bondi Beach NSW 2026, Australia
Cuisine: Modern Australian
Price Guide: $21 to $39
Contact No.: 02 9365 4924
Sean Moran and Michael Robertson previously of the George Hotel and the Grand Hotel Dining Room, opened their 'salty jewel of a restaurant' in 1993 at the North end of iconic Bondi Beach, Australia.From an old enamel stove , 'Sean's' came together embraced by the faith of many friends. Sean's Panaroma was awarded two chef's hats in the Sydney Morning Herald Good Food Guide 2006.
$15 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking, No dress code, Outside dining area, Smoking area, Takeaway, Water views, Wheelchair access