Ainslie Ave, Braddon ACT 2612, Australia
Cuisine: Modern Australian
Price Guide: $32 to $0
Sage’s philosophy seems almost arrestingly simple: treat your customers to the finest food and service and let the rest follow naturally. It helps, of course , if your kitchen boasts a chef of Moore’s calibre with an exceptional flair for Modern Australian cuisine. Moore’s menu really is to be cherished – his renowned signature dish, confit of duck, holds such a special place in popular affection that past attempts to take it off the menu have almost broken hearts.In the end, the duck stayed and Canberra rejoiced, proving yet again that Sage is among those restaurants the capital holds dearest.
$8 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access