699 Richmond Rd, Cambridge TAS 7170, Australia
Cuisine: Modern Australian
Price Guide: $14 to $36
Contact No.: 03 6248 4484
The food is fresh, seasonal, and mouth-wateringly tempting. Hailing from the Mornington Peninsula, chef Simon West is no stranger to winery restaurants, nor cool climate wines. His focus is on the freshness and quality of his ingredients, which means that using seasonal produce is a priority, necessitating almost daily changes in the à la carte menu. Mostly French provincial in inspiration, Simon's food is very wine-friendly, and with all our wines available by the glass, our staff can recommend fabulous food and wine combinations for you.
Licensed, Outside dining area, Private dining area, Secure parking, Water views, Wheelchair access