54 Marcus Clarke St, Canberra ACT 2601, Australia
Cuisine: Modern Australian
Price Guide: $33 to $56
Contact No.: 02 6247 4042
Awarded one hat status by the Sydney Morning Herald three years running, Courgette is one of Canberra’s most gorgeous restaurants. Sister to the acclaimed Aubergine and owned by celebrated chef, James Mussillon, Courgette is the ideal choice for an occasion that requires everything to be perfect.
$9 corkage Per-bottle, BYO, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Wheelchair access