160 Rathdowne St, Carlton VIC 3053, Australia
Cuisine: Modern Australian
Price Guide: $20 to $32
Contact No.: 03 9349 2693
Hello, my name is Michael D'Cruz, owner and chef of Blue Truffle.
Blue Truffle was established in 2006 by myself and business partner Steve Vlahos. For the past thirty years I have gained a reputable understanding of cooking with high quality food. I have also had the opportunity to enrich my cooking experience from various parts of globe, including the UK, USA and Middle East.
Blue Truffle uses only the finest Australian produce (including Angus beef, Kangaroo, Lamb and Seafood). I hope you enjoy.
$3 corkage Per-bottle, BYO (Wine Only), Licensed, Private dining area, Wheelchair access