9/2-8 Surf Rd, Cronulla NSW 2230, Australia
Cuisine: Modern Australian
Price Guide: $23.9 to $27.9
Contact No.: 9523 9109
The Blue Parrot has recently been refurbished and features modern Australian cuisine. New chef, Edward burgess, has created a finer tasting menu incorporating many eastern flavours.
Speciality dishes include entrees such as peking Duck Noodle Salad with Asian Leaves; Calamari stuffed with chorizo sausage, semi sun-dried tomatoes and kalamata olives served on crisp polenta & salsa Verdi or The Blue Parrot tasting plate consisting of a variety of entrees.
For mains delicious examples include pork loin marinated with figs & roasted tomatoes served on a crisp potatoes with a horseradish cream sauce.
$4 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Wheelchair access