SMUMU Grill is Sydney’s onlysustainable steakhouseand home of Sydney’s first Jamon bar. In the heart of Crows Nest with a large alfresco area. MUMU Grill has become a haven of escape for visitors and locals alike. A large area allows us to provide a special experience for several large parties and intimate tables.
MUMU Grill won best restaurant in the Mosman daily business awards and is proud to be listed in the top 5 steaks rankings in Sydney, by the Sun Herald.
Also we have won
Consumers choice award in the Restaurant and Caterers Awards 2011
Finalist in the best steak house Category Restaurant and Caterers Awards 2011
Best Contemporary Dinning Sydney North Entertainment Book 2011
Best Contemporary Dinning Sydney North Entertainment Book 2012
If you want a bloody good steak this is where it is. We are the only steakhouse that uses only 100% grass fed beef with all our other ingredients organic or sustainable.
MUMU Grill hosts producer dinners as well as slow food events as we are a member of the slow food movement. During these events you meet the farmers, wine makers and various other producers, that make the MUMU food so special, while enjoying the fruits of their labour. (join our mailing list to be informed of these events)
MUMU Grill runs a number of cooking classes as well as beer tasting nights regularly.