Andersons Creek Rd, Melbourne VIC 3109, Australia
Price Guide: $16 to $29
One of the most popular Japanese cuisines in the West. Tastes depend on how the meats are prepared - yes, even simple grilling needs careful preparation. Beef has to be matured, not too fresh but not too old, all the sinewy parts have to be removed and so on. If you use a thick hot-plate with a strong flame, simple physics will present you with a half decent steak, but if you want more than that, you need a good chef. Even in the same restaurant, there is a big difference depending on who is behind the Teppanyaki bar. So, if you liked what you have just tasted, remember to ask the chef's name, for your next visit. As always, you are likely to get a better service from him when you book him for your table. For the chef's sake, do not forget to tip him.
BYO (Wine Only), Licensed, Takeaway