3/51 Dixon St, Haymarket NSW 2000, Australia
Price Guide: $6.95 to $28.8
Welcome to the Red Chilli Sichuan Restaurant. We are found upstairs (entrance via Little Hay Street) and look down onto Dixon Street Haymarket. Our restaurant is open 7 days for your convenience, offers an inexpensive lunch menu, an exciting dinner menu with live seafood and banquets to suit all occasions. the restaurant is BYO with a very small corkage charge. We have also featured recently in the "Good Food Guide".
Red Chilli Sichuan Restaurant also has function areas to seat up to one hundred and seventy persons, ideal for weddings, parties and other special events. We suggest bookings as soon as possible, especially over holiday and busy times.
$2 corkage Per-head, BYO (Wine Only), Licensed, Private dining area, Takeaway, Wheelchair access