187 Flinders Lane,Melbourne City VIC
Cuisine: Modern Australian
Contact No.: 03 9639 6811
Owner/Executive Chef, Teage Ezard, has redeveloped Australian dining into what he describes as Australian free-style cuisine with the influence of China and Thailand. Diners are welcomed into an exclusive, intimate environment which is both plush and sleek. Ezard offers a truly memorable wine and food experience enhanced by seemingly effortless, efficient service. Recommended specialty: slow cooked bangalow pork belly, apple pudding, fennel, white peach, calvados jus.
Licensed, Limited parking, Private dining area, Smoking area