188 Victoria St,Potts Point NSW
Contact No.: 02 8354 1400
Has a great bar to while away some time if your table is not ready. Menu includes Salt and pepper baby squid with Vietnamese dipping sauce from $19 or Vietnamese Braised Wagyu Beef with Thai basil and Vietnamese mint and chilli lime dressing. Bookings recommended for weekends.
Licensed, Limited parking, No dress code, Outside dining area, Smoking area, Wheelchair access