65-67 Foveaux St, Surry Hills NSW 2010, Australia
Cuisine: Modern Australian
Price Guide: $34 to $0
Contact No.: 02 9211 0664
Moody, atmospheric interiors and award-winning menus render Foveaux a contemporary Surry Hills treat. Two, three or four discerning sets of tastebuds enter the pearly gates with an artistically seductive starter each, such as duck terrine with Peking duck jelly, abalone, pickled shiitake mushrooms and rice cracker; or tomato and olive oil sorbet with cucumber, nasturtium flowers, olive jelly, sheep’s feta and capsicum paint; plus tuna, pork belly and venison options to boot. Mains drop jaws with cured and smoked lamb rump; Palmers Island mulloway in bouillabaisse foam; roasted veal sirloin; herb baked leather jacket; or mushroom pearl barley with fondant leeks and more for veggie venerators. Breads keep the good vibes flowing as a moreish shared accompaniment.
Inner city darling Foveaux entices everyday tasters and critics alike, with a slew of accolades including Australian Gourmet Traveller and the coveted SMH Good Food Guide Chef’s Hat.
Licensed, Secure parking, Wheelchair access