2 Chifley Square, Sydney NSW 2000, Australia
Cuisine: Modern Australian
Price Guide: $39 to $50
Contact No.: 02 9221 2500
Forty One Restaurant, located at the top of landmark Chifley Tower, has long been recognised as Sydney's most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere.
As Forty One enters its twelfth year of operation guests old and new continue to return for a very intimate yet relaxed fine dining experience, complimented by the breathtaking panorama of Sydney’s harbour and skyline.
Guests enter through a tranquil oriental garden, designed by Japanese Landscape guru Ken Lamb. The restaurant decor is plush but understated, complemented with photographs by renowned black and white Photographer, Robert Billington.
City views, Dress smart, Licensed, Park Views, Private dining area, Secure parking, Smoking area, Water views, Wheelchair access