2/488 George St, Sydney NSW 2000, Australia
Cuisine: Modern Australian
Price Guide: $40 to $59
Contact No.: 02 9265 6068
An Australian first for hotel restaurants, glass brasserie combines the internationally acclaimed interior design of New York designer Tony Chi and the exceptional culinary expertise of highly awarded local restaurateur Luke Mangan.
With an emphasis on earthy colours and warm tones bathed in natural light, the restaurant reflects the vibrant, energetic nature of Sydney by day, whilst at night the warmth of the interiors and high ceilings offer a stunning cityscape location.
Dress smart, Licensed, Private dining area, Secure parking, Wheelchair access