Ivy, 330 George St,Sydney City NSW
Cuisine: Modern Australian
Contact No.: 02 9240 3000
Head Chef Christopher Whitehead has been meticulous in ensuring that Mad Cow has something to suit all tastes. Having built the restaurant reputation on the exceptional steak offering, the super heated grill ensures that every steak that leaves the kitchen is cooked to the customer’s expectation of perfection. The team’s attention to detail and matched wine list selected by Filippo L’episcopo (overseen by Gourmet Traveller’s Sommelier of the ear, Franck Moreau) were not missed by the judges at the 2011 SMH Good Food Guide Awards, where Mad Cow received one hat. The menu may include: Beef Tartare – A classic presentation of steak tartare-fillet of beef, hand chopped to order.