201 Sussex St, Sydney NSW 2000, Australia
Cuisine: Modern Australian
Price Guide: $34 to $45
Contact No.: 02 9283 1990
Sydney diners now have a classic city restaurant and wine bar with the opening of Sepia in the CBD on 1 May 2009. Sepia is the creative collaboration between two of Sydney's highly regarded food identities – the renowned seafood wholesaler George Costi of De Costi Seafoods and British born Sydney Chef Martin Benn.
Licensed, Private dining area, Secure parking, Wheelchair access