60 Carrington St, Sydney NSW 2000, Australia
Cuisine: Modern Australian
Price Guide: $26 to $42
Damian Heads reins supreme in the open plan, produce driven kitchen at Steel Bar & Grill.The kitchen is central to the experience of the restaurant not only in its food, but in the drama and theatre of its production.
A glass panelled cool room, market style baskets of produce, live crustacean,
fish tanks and state of the art grill means that the Steel Bar & Grill delivers
an honest flavour driven menu.
Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Wheelchair access