159-161 Elizabeth St, Sydney NSW 2000, Australia
Cuisine: Modern Australian
Price Guide: $34 to $42
Contact No.: 02 9267 4022
The ambience at the Times on the Park is one that pays hommage to a modern dining experience, encompassing and elevating the steak house concept by uniquely combining an impressive dining room featuring the finest and freshest ingredients sourced from Australia’s best and most reputable suppliers.Times on the Park maybe in the heart of the city but this restaurant, located on the first floor of the Sheraton of the Park, is surrounded by the spectacular scenery of Hyde Park. Here we have created this modern and contemporary restaurant imbued with a warm and sophisticated ambience.
Our Chef with his brigade of locally and internationally trained chefs have meticulously designed a selection of exciting dishes utilising the best produce like their specially sourced full blooded Wagyu beef marble score 9+ for their grill section, and freshest seafood and meats to create a memorable food experience.Their wine list showcases the best in new and established winemakers, varietals, and regions, in an ever changing landscape with the wine list as the navigator. Literally thousands of dedicated individuals are involved worldwide in constructing a good wine list from grape to glass, and like all great journeys they hope you enjoy the ride.
Private Dining Room
The Private Dining Room with floor to ceiling views of Hyde Park is one of Sydney's hidden treasures, perfect for business lunches or for special dinner occasions. It can accommodate up to 35 people, depending on the seating arrangements, and their set menu prices are 2 courses $65 pp and 3 courses $80 pp.
Licensed, Park Views, Private dining area, Secure parking, Street parking, Water views, Wheelchair access