Circular Quay W, The Rocks NSW 2000, Australia
Cuisine: Modern Australian
Price Guide: $36 to $85
Contact No.: 02 8273 1222
Welcome to Wildfire - Sydney's hottest and most spectacular world class dining experience that offers an amazing journey of vision, taste and aroma. A richly luxurious and majestic venue, Wildfire was instantly voted "Best New Sydney Restaurant" by Vanity Fair Magazine when it opened in 2002 and the coveted NSW Restaurant & Catering Association Best Wine List over the following three consecutive years.
Wanting to offer Sydney something truly different, owner Tonci Farac (of Auckland Cin Cin fame) created a unique and well-defined concept based upon the cooking elements of “Fire and Ice”. Wildfire delivers a magnificent bank of wood fires, rotisseries and the Brazilian inspired Churassco grill to the indulgent ‘Sea Bar’ which exhibits the finest seafood from the region.
Globally renowned for it’s New York scale interiors, celebrated ‘Wine Wall’ and contemporary Australian cuisine, Wildfire ignites your senses. It’s not just the gorgeous views of Sydney Harbour and Opera House, or the glamorous interiors that make Wildfire so popular… it's the 'rush' diners get from stepping into a completely exciting restaurant.
Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Water views, Wheelchair access