145 Boundary Street,West End QLD
Cuisine: Modern Australian
Contact No.: 07 3846 6333
Lifting bush tucker to the lofty realms of fine dining, internationally acclaimed Tukka Restaurant in West End is one of Brisbane’s, if not Australia’s, most unique dining experiences. Armed with classical training and a passion for fresh produce, chef/owner Bryant Wells is a true innovator when it comes to modern Australian cuisine. While few could deny the intrigue of tasting possum or crocodile, it’s the refined techniques & innovative flavour combinations applied to them that make each dish far more than a mere novelty. Highlights include kangaroo fillet seared to perfection accompanied by pumpkin puree & lemon myrtle jus.